Holy Awesome Pork Enchiladas

Prep it:

• 1-2lb pork roast (i used a shoulder)
• pork rub: 1/4C chili powder, plus 1t each salt, pepper, garlic, onion, cumin
• 12 corn tortillas
• 2T oil of your choice
• 2T flour
• 1-2C chicken stock
• 1C milk
• 1/4-1/2C tomatillo salsa
• 1/2C sour cream
• 1 bunch cilantro, chopped
• 2C grated queso fresco cheese
• s&p, garlic powder to taste
• sour cream, cilantro and avocado to garnish

Make it:

• Mix rub and leave it on the roast overnight
• Bake in covered baking dish for a minimum of 5 hours at 325degrees
• Drain the fat, shred the pork and keep warm
• Wrap tortillas in foil and warm in oven too
• Start the sauce by heating the oil on medium heat
  
• Whisk in the flour and cook for a minute or two
• Add broth and milk, whisking to avoid lumps
• Continue to cook on med for about 15mins, till thickened
• Add salsa, sour cream, cilantro and remove from heat
• Coat bottom of a 9x13" pan with some sauce
• Roll up tortillas with some pork and cheese in each one, place seam down
• Cover with sauce and leftover cheese
• Bake 20mins at 400degrees until bubbly
  
• Serve with garnish, refried beans, rice, etc

BONUS: Roast tomatillos to make your own salsa verde if you dare.